- 3 Puff pastrystore bought
- 1 tbsp Cumin seeds
These flaky biscuits take most of my pantry space until I started cooking it on my own. Once I learnt, I never bought it from store because it tastes amazing when we eat it fresh and hot from the oven. And now it has become one of the favorite snacks for my entire family. This is a simple recipe since I use store bought puff pastry. If you plan to prepare it next day keep the frozen puff pastry in the refrigerator or if today just keep it on the counter for 1-2hours (or as per the instructions).Keep it covered to prevent it from becoming dry.